Serbian cuisine is a heterogeneous cuisine, sharing characteristics of the Balkans (especially former Yugoslavia), the Mediterranean (especiallyGreek), Turkish, and Central European (especially Austrian and Hungarian) cuisines. Each region has its own peculiarities and variations. Among traditional Serbian foods are ćevapčići, pljeskavica, sarma, pasulj, burek, gibanica, ajvar. The national drink is Slivovitz (šljivovica).
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