How To Make SATE Indonesian

Instructions

1. • 1
     Using large bowl, mix shallot, garlic, oil, coriander, ginger and sweet soy sauce.
   • 2
     Add the chicken to the bowl and let it marinate at least few hours. Usually I marinate it over night, so all of the ingredient will be absorb by the meat well. Cover the bowl with plastic wrap and let it sit in the refrigerator.
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   • 3
     Stick 3 or 4 cubes of chicken breast to the skewer, depends on how big the cubes are. Don't throw the marinate sauce, you need to keep it during cooking time.
   • 4
     Lay the skewers on top of the grill in medium-high heat. Usually it will take about 2-4 minutes per side depends on how thick you cut the meat. Brush the meat before you flip it to other side.
   • 5
     Once few skewers are done, put them in the empty plates and you can use sweet soy sauce or peanut butter for dipping.

Read more: How to make Sate (Satay) | eHow.com http://www.ehow.com/how_2001261_make-sate-satay.html#ixzz240QDnGXY